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Posts Tagged ‘Recipes’

ITALIAN LIGHT COOKING - Easy, Healthy, Low-Calorie Recipes from Pizza to Pesto

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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

• Hardcover with no dust jacket. A cookbook for preschoolers and up
• from the author of Moosewood Cookbook. Text is by Mollie Katzen
• and Ann Henderson, author. Approximate size, 8.25 x 10.25.
• Children’s cookbook. First Tricycle Press Printing. 1994 Edition.
• Color illustrations and step by step instructions.

In this sequel to her classic Pretend Soup–considered by many to be the gold standard of children’s cookbooks–award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects–with the child as chef and the adult as ass

List Price: $ 17.99

Price: $ 8.69

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Chef’n Emulstir, Emulsifier and Salad Dressing Mixer with Recipes, Arugula

• The Emulstir is an innovative way to mix up and store delicious salad dressings
• Acrylic container; top rack dishwasher safe
• Easy to use and great with dressings that separate; simply remove top, fill with oil, vinegar, and herbs, replace lid and squeeze handle to blend
• Lever activated; stir stick mixes evenly; bottle features 3 recipes, dressing, sweet dressing, and cumin vinaigrette
• Measures 3 by 3 by 8.1 inches

When it comes to salad, Chef’n likes to dress to impress. With homemade salad dressings that is. Mix in your favorite ingredients for a healthy treat that will have your guests reaching for seconds. The Emulstir is an innovative way to mix up and store delicious salad dressings. It’s very easy to use; simply remove the top of the Emulstir, fill with oil, vinegar and herb replace lid and squeeze the handle to blend. Great with Italian and other dressings that separate. Bottle features three recip

List Price: $ 14.99

Price: $ 14.99

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Strada Restaurants – Strada recipes

from Strada recipes

Price: USD 0
View Details about Strada Restaurants

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www.howdini.com Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? Lauren Chattman from Pillsbury shows us how to make Thai pizza appetizers that have a sweet and spicy kick. Shopping List / Items Needed: 2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated flaky dough sheet 1/2 cup chive-and-onion cream cheese spread (from 8-oz container) 1/4 cup creamy peanut butter 1/2 teaspoon ground ginger 1/4 teaspoon ground red pepper (cayenne) 1/2 cup shredded carrot (about 1 small) 1/2 cup chopped red bell pepper (1/2 medium) 1/2 cup chopped seeded cucumber (1/2 small) 1/4 cup chopped salted peanuts 1/4 cup chopped fresh cilantro 1 ungreased pizza pan Small mixing bowl Thai pizza appetizer recipe: 1. Heat oven to 375°F. 2. If using crescent rolls: Unroll both cans of dough; separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust. 3. If using dough sheets: Unroll both cans of dough. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust. 4. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes. 5. In small bowl, mix cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts. 6. Serve appetizers immediately, or cover and refrigerate up to 2 hours before serving. Just before serving …

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Learn a recipe for cheesy pizza toast, a quick and easy kids meal, in this freecooking video. Expert: Lisa La Barre Contact: www.labarrenutrition.com Bio: Lisa La Barre is AFPA certified, a WAPF member, and a personal nutritionist in Beverly Hills. She has almost 10 years of health care experience working for top pharmaceutical companies. Filmmaker: Nili Nathan
Video Rating: 4 / 5

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Healthy Recipes for Kids
32 page ebook packed with fun, kid friendly recipes like: homemade healthy nacho cheese chips, macaroni and cheese with hidden vegetables, healthy whole grain pop tarts and more… 30 minute audio full of useful tips for healthy snacks..
Healthy Recipes for Kids

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Innovative grilling: New techniques, mobile tools and easy recipes
There are plenty of flavorful, uncomplicated inspirations to choose from in recently released books on grilling.
Read more on Los Angeles Daily News

Finally, peanut butter fudge
Marian Hassevoort of Bradenton lost her recipe for peanut butter fudge made with saltine crackers. She had clipped the recipe from the Bradenton Herald and then lost it. How many times has that happened to all of us?
Read more on Bradenton Herald

Cook’s Exchange: Real Food Gulf Coast offers farm tours
Real Food Gulf Coast keeps growing and teaching Coastians the benefits of homegrown, farm-raised and organic products.
Read more on The Biloxi Sun Herald

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Cinco de Mayo recipes: Mini Crab Flautas and Cinnamon Tortilla Pudding
Cinco de Mayo, which is Spanish for the fifth of May, is but a day away. If you need a last-minute appetizer or dessert to celebrate, look no further. These dishes from Ortega are fast and easy recipes for a Mexican fiesta.
Read more on Post South

Recently reviewed restaurants: 5-5
Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top.
Read more on The Toledo Blade

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• What are your favorite EASY appetizer recipes?
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Question by Meaghan Cloke: What are your favorite EASY appetizer recipes?
I am throwing a party soon, and since I’m not the greatest cook, I need some easy appetizers.
Thank you!

Best answer:

Answer by wifebeater
Stuffed mushrooms can be easy. How many people, and what type of party? What is the age range of the party goers?

Here are a few ideas:
Stuffed mushrooms
Pigs in a blanket
Pita pieces/chips with hummus
Spinach Artichoke dip
Home made Salsa
Home made Gacamole
My mom has made a spinach stromboli thing for years during holidays. You get the pre made pie dough that you have to roll out. Roll it out, add some sauteed chopped spinach, (that has been sauteed with garlic and onions), We add Vegan cheese slices to the top of it, and then fold the crust over and bake until golden brown. Cut into bite sized pieces. It’s amazing.

Add your own answer in the comments!

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• Exclusive Pushette Skewers, Patented Set of Four BBQ Skewers with Safe Magnetic Slide for Easy Grilling
• [WATCH]: Easy Indian Food Recipes : What is Pakora Indian Appetizer?: The Diet Solution Stop DietingStart… http://bit.ly/fMSUXU
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• 2 Easy Appetizer Dip Recipes