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The Two-Week Pizza Plan: Increase Your Pizzeria Sales By 00 In Two Weeks Without Spending A Fortune

THE TWO-WEEK PIZZA PLAN will show you easy and low-cost methods for raising sales and profits in your pizza business. Short, to-the-point, and full of common sense but little-used methods, this book is GUARANTEED to work for your pizza business. Richard Buchko spent over 28 years in the pizza business – as manager, multi-unit supervisor, Director of Training, and consultant. He has helped hundreds of independent pizzerias raise sales and profits using the methods shared in this book. NO M

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Painted sign: McMichael’s Pizza


Image by rustytanton
Monticello, Ga.
March 9, 2008

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Just what is Rascal Jungle Entertainment Time period PIzza? Over 13000 sq. feet of entertainment! Its residence of the greatest multi level delicate bet unit by having over 50 arcade online games, air hockey, basketball, mechanized rock ascending wall, mini bowling, as well as the recommended pizza and also waldorf salad tavern buffet in Jacksonville.
Movie Rating: 5 / 5

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A Pizza History – Visiting Naples on Culinary School Trips

Article by Esther Henderson

Naples, on the west coast of southern Italy, is well worth a place on the itinerary of culinary-based school trips. First founded around the 9th century as a Greek colony, today it is known for its abundant history, culture, art, architecture – and gastronomy.

Generally acknowledged as the birthplace of the modern pizza, Naples is the ‘official’ home to the Pizza Napoletana, or the Neapolitan Pizza. With its classic combination of cheese and basil, you won’t be able to find the officially designated ‘traditional Italian pizzas’ anywhere else. In 2009, the European Union granted permission for the ‘Pizza Napoletana’ to be a protected local item. On culinary-based school trips to Naples, students will learn about the strict guidelines that must be followed in order to call a pizza by the registered name. These guidelines include using ’00′ wheat flour, Mozzarella di Bufala Campana, and fresh basil.

It is estimated that there are over 250 million pizzas eaten in the United Kingdom every year. With this sort of following, it certainly bears learning a little more about it! The term ‘pizza’ first appeared in Latin in 997 A.D., in the town of Gaeta in southern Italy. The food itself, however, has been around since ancient times. Though pizza was considered a peasant food for a long time, it finally came into its own in 1889.

While in Naples on culinary school trips, be sure to take students to the Pizzeria Brandi and some of the producers of the Mozzarella di Bufala Campana (DOC), to learn more about the history of the pizza and the evolution to the modern taste of ‘Pizza Napoletana’.

Pizzeria Brandi — Located at Salita Sant’Anna di Palazzo, 2, Pizzeria Brandi is the home of modern pizza and the Pizza Margherita. In 1889 when Neapolitan chef, Esposito, offered up three different pizza creations to the queen consort of Italy, Margherita of Savoy, she liked the third the best. This was the one with a bread base, tomato sauce, mozzarella, and basil. One of the most enjoyable stops on the itinerary for students on school trips can be here, to the original ‘Restaurant and Pizzeria of the Queen of Italy’, to sample the EU protected Margherita Pizza for themselves.

Mozzarella di Bufala Campana — While in Naples studying the food culture, students on school trips are certainly in the right place to visit one of the local producers of Mozzarella di Bufala Campana. The mozzarella is produced from the milk of domestic water buffalos by one of the local Campania farms. In 1993 it was granted Denominazione di origine controllata (DOC) status, while in 1996 the EU also granted the local cheese a protected status.

A visit to one of the producers of this cheese will teach students how each batch of buffalo milk is stored, heated, and separated from the cream. From there, the introduction of whey curdles the cheese where it then sits and matures. Later, the cheese is introduced to hot water to make it more pliable and it is shaped, cooled, and packed, ready to go out and be used on a Napoletana pizza.

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Dominos Pizza Table
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