Z Pizza

Posts Tagged ‘Dough’

Bob's Red Mill Gluten Free Whole Grain Pizza Crust Mix, 4-16oz. packs 1 case

US $15.49 End Date: Wednesday May-23-2012 8:53:11 PDT Buy It Now for only: US $15.49 Buy it now | Add to watch list

US $0.99 (0 Bid) End Date: Wednesday May-23-2012 10:45:23 PDT Buy It Now for only: US $1.10 Bid now | Buy it now | Add to watch list

US $1.09 End Date: Saturday May-26-2012 14:47:52 PDT Buy It Now for only: US $1.09 Buy it now | Add to watch list

Recommended Reading

• Pizza
• Celiebo, LLC – Celiebo Gluten-Free Video Podcast
• Readers want more on gluten-free dining
• Gluten-Free pizza crusts.
• EXO Super Peel Pizza Peel in Solid White Ash – 100% Made in USA – Cook’s Illustrated Recommended
• Set of 2 NoStick Toast It Toaster Bags
• Eating gluten-free pizza. It turns out I like gluten… a lot!
• @bestycoastyy my best friend’s mom makes really good gluten free pizza!
• Gluten Free Pizza Crust Recipe
• Breadman TR875 2-Pound Breadmaker, Stainless Steel
• Gluten Free Christmas Cookbook

Two Easy Pizza Dough Recipes

Two Easy Pizza Dough Recipes

Free Online Articles Directory

Why Submit Articles?
Top Authors
Top Articles
FAQ
ABAnswers

Publish Article

0 && $ .browser.msie ) {
var ie_version = parseInt($ .browser.version);
if(ie_version Login

Login via

Register
Hello
My Home
Sign Out

Email

Password


Remember me?
Lost Password?

Home Page > Food and Beverage > Recipes > Two Easy Pizza Dough Recipes

Two Easy Pizza Dough Recipes

Edit Article |

Posted: Aug 06, 2010 |Comments: 0
|

]]>

Finally I was able to mange it all with some really great, simple and easy recipes. I will be sharing two of my favorite pizza dough recipes. Both are easy to make are absolutely great. The recipes are:

1.Basic Pizza Dough Recipe:
Ingredients:
-2 packages dry yeast
-1 1/2 cup lukewarm water
-4 cups flour
-1 teaspoon salt
-1/2 teaspoon sugar
-1 tablespoon olive oil

Directions:
Dissolve yeast in water and set it aside for 5 minutes, stirring occasionally. Then combine the flour, salt, sugar and oil in a bowl making a well in the center. When water/yeast mixture is bubbly, pour into center of well. Start kneading the dough, bringing flour toward center of bowl. Gradually increase your kneading motion.
If dough feels dry, add a little more water; if it feels sticky, add more flour. Knead vigorously until dough is smooth and elastic. Roll into ball and cover with a damp cloth. Let rest for about 20 minutes in a warm place. Beat dough with your palm to expel gas formed while fermenting. Roll dough again into ball and place in a greased bowl. Baste with oil. Cover with plastic wrap and store it in the refrigerator.
When ready to use, place dough on floured counter top or table. Flatten the dough with your hands, working from center out (a rolling pin may do also). Push dough evenly onto greased cookie sheet or pizza pan, forming a 12-inch circle with edges thicker than middle. Apply your favorite topping in desired amounts. Bake in hot oven (475 to 500 degrees) until golden brown.

2.Cornmeal Pizza Crust Recipe:
Ingredients:
-1 cup warm water
-1/4 teaspoon salt
-2 1/2 cups all-purpose flour – divided
-1 cup cornmeal
-1 tablespoon cornmeal -divided
-2 tablespoons sugar or honey
-2 teaspoons active dry yeast

Directions:
Measure carefully and place all ingredients, except the 1 tablespoon of cornmeal, in bread machine pan. Program basic dough cycle setting and press start. Remove dough from bread machine pan and let rest for 2 to 3 minutes.
Pat and gently stretch dough into 14- to 15-inch circle. Spray a 14-inch pizza pan with nonstick cooking spray and sprinkle with remaining 1 tablespoon cornmeal. Press dough into pan.
Then follow with topping and baking directions for individual recipes. 1 14-inch crust makes 8 servings.

I use these two easy pizza dough recipes a lot when making my own pizzas. Now you can too. Enjoy!

Retrieved from “http://www.articlesbase.com/recipes-articles/two-easy-pizza-dough-recipes-2978154.html”

(ArticlesBase SC #2978154)

Need more traffic? No problem. Publish with us and see why everyone’s talking about Articlesbase.com
Liked this article? Click here to publish it on your website or blog, it’s free and easy!

Diandra Perry -
About the Author:

Alicia Richards is a lover of food and enjoys writing about food. You can check out her new site about chocolate cheesecake recipes here

]]>

Questions and Answers

Ask our experts your Recipes related questions here…

Ask

200 Characters left

Does papa johns sell pizza dough ?
Does pizza dough need to be refrigerated ?
For years I followed a recipe from a Woman’s Day or Family Circle of Colonel Sanders Pizza. In our move it was lost. Do you know where I can find it?

Rate this Article

1
2
3
4
5

vote(s)
0 vote(s)

Feedback
RSS

Recommended Reading

• Pizza
• Pizza Therapy: Make Your Own Good Time
• Innovative grilling: New techniques, mobile tools and easy recipes
• VillaWare V5500 10-Square Ravioli Maker
• Sunbeam 5891 2-Pound Programmable Breadmaker
• RT Updates: Food Wishes Recipes – No-Knead Pizza Dough Recipe – Easy No-Knead Pizza Dough http://bit.ly/hkgafV
• Does anyone have a simple and easy recipe for pizza dough?
• Kraft Kitchens – Kraft Kitchens Recipe Videos

RT Updates: Food Wishes Recipes – No-Knead Pizza Dough Recipe – Easy No-Knead Pizza Dough http://bit.ly/hkgafV – by mmm_pizza (Capricciosa P)

Recommended Reading

• Pizza
• Pizza Therapy: Make Your Own Good Time
• Innovative grilling: New techniques, mobile tools and easy recipes
• VillaWare V5500 10-Square Ravioli Maker
• Two Easy Pizza Dough Recipes
• Sunbeam 5891 2-Pound Programmable Breadmaker
• Does anyone have a simple and easy recipe for pizza dough?
• Kraft Kitchens – Kraft Kitchens Recipe Videos

Question by ~ M¡cHÆl J?C?$ o?~: Does anyone have a simple and easy recipe for pizza dough?
i need a simple and easy pizza dough recipe that i can make by scratch. please help me

Best answer:

Answer by Wcld Sp
PIZZA DOUGH (QUICK AND EASY)

2 pkg. rapid rise yeast
2/3 c. warm water
1 tsp. sugar
1 tsp. salt
4 c. flour
1 tbsp. sugar
3 tbsp. olive oil
2/3 c. warm water

Preheat oven to 350°F.
In a small bowl, mix first 3 ingredients. Let stand for 5 minutes until foamy.

In a large bowl, combine salt, flour (no need to use the full quantity – use enough flour to make a stiff dough), sugar oil, and the second 2/3 cup of warm water.

Mix together yeast and flour mixture and knead on a lightly floured surface until smooth and elastic.

Place dough into an oiled bowl and turn once to coat with oil. Cover and let rise until doubled in size (about 45 minutes to 1 hour).

Sprinkle a pan with cornmeal or semolina flour. Press dough out with your fingertips (or roll out) into a circle (or use a square cookie sheet for Sicilian style pizza).

Brush with olive oil and spread with your favorite toppings (pizza sauce, mozzarella and Parmesan cheese, pepperoni, mushrooms, peppers and onions are a few suggestions).

Bake at 350°F-400°F for 15-20 minutes or until edges are golden and lightly browned in spots and cheese is melted and bubbly.

Makes 1 large pizza.

Know better? Leave your own answer in the comments!

Recommended Reading

• Pizza
• Pizza Therapy: Make Your Own Good Time
• Innovative grilling: New techniques, mobile tools and easy recipes
• VillaWare V5500 10-Square Ravioli Maker
• Two Easy Pizza Dough Recipes
• Sunbeam 5891 2-Pound Programmable Breadmaker
• RT Updates: Food Wishes Recipes – No-Knead Pizza Dough Recipe – Easy No-Knead Pizza Dough http://bit.ly/hkgafV
• Kraft Kitchens – Kraft Kitchens Recipe Videos

One woman’s gluten-free decree
My name is Jean and I have celiac disease. If you haven’t yet heard of celiac disease, chances are you soon will. Chances are even better that you or someone you know suffers from this auto-immune disorder.
Read more on Chicago Sun-Times

Cooks’ go-to gadgets: Foodies pick favorite appliances
We all know the appliances in our kitchen that we use most(fridge, faucet and stove) and those that we never use (the cottoncandy maker that seemed like a good idea at the time). But thenthere are the appliances that just bring us the most joy, thosethat make us happy to be in the kitchen despite all of the hardwork that goes on in there.
Read more on Missoulian

Donna Maurillo, Food for Thought: Fast, flavorful and foolproof
Rachel Ray, move over! There’s another cookbook that tells you how to create meals in 30 minutes or less.
Read more on Santa Cruz Sentinel

Recommended Reading

• Pizza
• Northern Foods on pizza relaunch
• New restaurant to open in former pizza shop

Recommended Reading

• Pizza

My awsome flax seed pizza dough!

Recommended Reading

• Pizza

Pre-owned Pizza Sheeter for sale with oven ,Proofer,and pizza topping machine

Recommended Reading

• Pizza

Recommended Reading

• Pizza

I am looking for a new pizza dough recipe – something that isn’t the traditional:

Yeast & water
Flour
salt
sugar
oil

I make pizza every month or two, my family prefers homemade to chain pizza or even local restaurant pizzas. While the old standard is a good recipe, I’d like to try something different. Seems that every single pizza dough recipe I get tastes the same, no matter how you switch around or alter the amounts of the main ingredients.

Any ideas? Your favorites? Tried and true recipes? Thanks!

Recommended Reading

• Pizza