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Cheese Ball Recipe Appetizer

Cheese Ball Recipe Appetizer

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Home Page > Food and Beverage > Recipes > Cheese Ball Recipe Appetizer

Cheese Ball Recipe Appetizer

Posted: Mar 04, 2011 |Comments: 0
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Be the Bell of the (Cheese) Ball with this Classic Cheese Ball Recipe Appetizer!

Cheese Ball Recipe Appetizer

If you are entertaining in a pinch, one of the old classic standby’s is the perennial cheese-ball. It tastes great and pleases a crowd. Unfortunately, one of the drawbacks to the cheese-ball is one of its strengths – being the classic standby it is, it’s also been done to death! Unless you take particular care to make it memorable and savory, the cheese-ball can get real old real fast. While we want to maintain the smooth flavor palate of what makes the cheese ball a classic, we also don’t want our guests thinking that we are serving them a balled up grilled cheese sandwich. We want to add just a bit of sophistication while keeping it simple.

The key here is to mix it up a bit without going overboard. We’re adding a it of sea salt, garlic salt, savory dressing mix, and so on, to increase palate interest without doing anything too intensive.

Ingredients:

* 2 packages cream cheese, softened
* 3 1/2 cups shredded sharp Cheddar cheese
* 1 packet Ranch-style dressing mix (the more herb-like and savory, the better)
* 3 tbsp red wine vinegar
* 1 tsp garlic salt
* 1 tsp sea salt
* 2 cups chopped pecans
* 4 pecan halves

Procedure:

1. Combine all ingredients, except nuts, in a large bowl. Mix together thoroughly and either form into one large bowl, depending on volume, or perhaps two smaller bowls.
2. Coat ball(s) by rolling in chopped pecans. You can then garnish the top with pecan halves for decoration.
3. Refrigerate preferably overnight if possible, but if not, then at least 2 hours.
4. When serving, dimple the bottom of the ball to create a more stable surface so that the ball(s) can’t roll off.

Tips:

Again, the key here is to mix it up a bit without going overboard. Here we just added some subtle additions in the form of sea salt, red wine vinegar, and so on, to give this Cheese Ball Recipe Appetizer a bit more complexity. However, you don’t have to stop there. Remember its versatility.

For instance, if you or your friends are seafood lovers, then a bit of shrimp or crab could open up all sorts of possibilities. For vegetable lovers, you could add some spinach or even some chopped cucumber. You might also add some salsa to the mix (both figuratively and literally) if you want something a bit more Tex-Mex or Southwestern, along with perhaps a teaspoon of cumin, or even some cilantro.

These are just some suggestions to jazz up what is already a tried and true standby, that just might need the occasional twist every so often.

find out more here:

http://www.cookingpanda.com/2011/03/04/cheese-ball-recipe-appetizer/

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Ile de France Cheese Offers $ 1,000 for the Best Appetizer Recipe

New York, NY (PRWEB) November 21, 2009

Your Thanksgiving appetizer could get you $ 1,000.

The Ile de France Cheese Holiday Bash for Cash recipe contest invites cheese lovers all over the United States to submit their best cheese appetizer recipe for a chance at cash and great gourmet prizes.

The only requirements to enter are that participants use an Ile de France French cheese and supply a picture of and recipe for their preferred dish. All the details are available at the official Ile de France Cheese Lover’s Blog – www.iledefrancecheese.com/blog.

Send your appetizer recipe instructions along with a picture of your dish and the name of the Ile de France Cheese* it features to contest(at)iledefrancecheese(dot)com by 6 p.m. Nov. 30 and you’ll be part of our $ 1,000 Holiday Bash for Cash!

With Thanksgiving fast approaching, holiday entertaining is a hot topic.

Visitors to www.IledeFranceCheese.com will find the site has spent the past few months adding how to guides for a variety of home entertaining tips. Five minute gourmet appetizers, cheese fondue recipes and appetizer verrines are some of the home entertaining topics that site has addressed.

Ile de France Cheese has over 400 specialty recipes featuring three dozen different cheeses on it’s official website. The site also offers tips and how to guides on serving gourmet French cheese with appetizers, desserts and everything in between.

Additionally, gourmet enthusiasts will find detailed information on French cheeses, from classic French brie and goat cheese to an impressive array of hard and soft gourmet fromage.

Those who visit www.IledeFranceCheese.com are encouraged to enter the site’s weekly cheese basket sweepstakes, which includes an assortment of fine cheeses and accompaniments. And food bloggers can contact the site for information on how to be a part of the site’s blogger sample program, which gives bloggers that opportunity to sample gourmet cheeses and review them, as well as get samples to use for the site’s recipe contests.

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