Z Pizza

Archive for July, 2011

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All information provided by Bristol Township police:
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Chef’n Emulstir, Emulsifier and Salad Dressing Mixer with Recipes, Arugula

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• Lever activated; stir stick mixes evenly; bottle features 3 recipes, dressing, sweet dressing, and cumin vinaigrette
• Measures 3 by 3 by 8.1 inches

When it comes to salad, Chef’n likes to dress to impress. With homemade salad dressings that is. Mix in your favorite ingredients for a healthy treat that will have your guests reaching for seconds. The Emulstir is an innovative way to mix up and store delicious salad dressings. It’s very easy to use; simply remove the top of the Emulstir, fill with oil, vinegar and herb replace lid and squeeze the handle to blend. Great with Italian and other dressings that separate. Bottle features three recip

List Price: $ 14.99

Price: $ 14.99

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My Momma's MUCH SOUGHT AFTER Diabetic Layered Mexican Bean Dip Recipe

US $0.99 (0 Bid) End Date: Wednesday May-23-2012 10:03:33 PDT Buy It Now for only: US $1.10 Bid now | Buy it now | Add to watch list

US $0.99 End Date: Thursday May-24-2012 10:34:21 PDT Buy It Now for only: US $0.99 Buy it now | Add to watch list

US $0.25 (0 Bid) End Date: Thursday May-24-2012 10:46:16 PDT Bid now | Add to watch list

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Why are Europe’s Gluten Free Markets so Under-developed Compared to the Us? Google Data From Dec 08 is Used to See What They Search for ?

Why are Europe’s Gluten Free Markets so Under-developed Compared to the Us? Google Data From Dec 08 is Used to See What They Search for …

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Home Page > Health > Nutrition > Why are Europe’s Gluten Free Markets so Under-developed Compared to the Us? Google Data From Dec 08 is Used to See What They Search for …

Why are Europe’s Gluten Free Markets so Under-developed Compared to the Us? Google Data From Dec 08 is Used to See What They Search for …

Posted: Jan 21, 2009 |Comments: 0
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INTRODUCTION

The concept of the GFP matrix was developed to understand what constitutes the characteristics of a mature gluten free market and how different communities approach searching for gluten free products. This article explores the differences between Australia and the US and key European communities.

So far in the research of markets there has been a relatively straight line trend on the GFP matrix for a countries gluten free market development. That is, countries in early stages of celiac detection have had a relatively low number of gluten related searches (per head of celiac population) and a low % of their gluten free searches devoted to a group classified as ‘generic gluten free product’ searches. The second highest group is usually celiac related with one or two terms taking up the majority of searches. The other groups are often a much smaller proportion of the top 50 searches.

Group Composition:

Generic GF Product: This group of search terms all involve the word gluten and are generic in nature, such a gluten, gluten free, gluten free products, gluten free meals
Gluten Diet: These are terms that are related to the specifics of gluten free diets such as: gluten free diets, celiac diet.
Gluten Free recipe: Terms such as gluten free recipes, gluten recipe, gluten free baking, wheat free baking
Celiac related: These are terms related to information on the disease such as: celiac, celiac disease, gluten intolerance, gluten allergies
Wheat free: Terms such as: wheat free, wheat gluten, wheat allergy
Locations: gluten free stores, gluten free shopping, gluten free restaurant
GF Specific Foods: gluten free bread, gluten free pizza, gluten free cakes, gluten free muffins

It was theorised that the high percentage of generic searches was because as markets reach higher levels of development (high searches relative to population) they increase the number of generic searches. This is because they have found that in a developed market, gluten free product websites tend to be ‘one stop shops’ where they can search for specific items inside of the site.

While most European communities show a very low number of gluten related searches and so are very undeveloped/ undiagnosed – the low generic search group proportion  rule doesn’t hold well for many of the European countries studied. This may be because at a very low search rate there is high volatility and heterogeneous search patterns by locals, long term celiacs, newly diagnosed celiacs and foreigners. In these communities an amendment to the rule is that the high % generic searches can still exist in low search countries, however as the total generic group % increases, so does the % of one or two core generic terms inside of that groups searches, which is part of the expected GFP Matrix trend.

The trend also still holds true that in high raw search value communities there tends to be a high level of generic searches followed by the celiac group searches. And each group tends to have one or two high one or two word general terms that dominate the group.

This does not necessarily apply to Russia because its low raw search values may be artificially inflated by its low Google market share and internet penetration adjusting its search values very high. Relatively high search values in a small search population could be attributed to either very newly diagnosed voracious gluten searchers or an established diagnosed group – noting that there is a stark comparison between the Russian English speaking and Russian speaking community search profiles.

SUMMARY

Compared to countries previously analysed, the Europe communities were VERY closely clustered together on the GFP Matrix. While the % of ‘generic gluten free’ terms ranged from 30% to near 90% they all fell within 0.2 to 0.8 searches (adjusted) per celiac per month range – except for the UK and Russia. The lower celiac search communities typically also did not have enough terms to fill the Google search term cut off of 200 terms.

While a value of ONE search per celiac per month may seem very low, it should be considered that potentially only 10% to 20% of celiacs have been diagnosed even in highly developed countries, and of those who have been diagnosed maybe only 50% or less regularly search for gluten free terms. This could mean that even for the adjusted (values increased taking into account Google market share and internet penetration) search values calculated, the celiac search values could be only 10% of the actual current average search values of celiacs. For examples, an adjusted value of 2.2 (diagnosed and undiagnosed) ‘searches per celiac per month’ for UK celiacs could equate to 10 to 20 average searches performed each month by actual current diagnosed celiacs.

In the analysis, searches were adjusted for Google market share and internet penetration o estimate the number of celiac (divide population by 100) searches per month in two communities in most European countries – local language and English. In the two highest % generic search term group communities, Germany and France, the English speaking communities used open phases such as ‘and gluten free’ and ‘gluten free in’ rather than the standard ‘gluten’ phrases that local language communities used.

The UK had the second highest ‘per celiac’ rating for Europe at 2.2 (adjusted) searches per celiac per month. This is nearly three times any other community analysed except for Russia. It also reinforced the GFP Rule that high celiac search countries tend to have a high percentage of generic gluten free group and in particular one to two very dominant generic terms.

RUSSIA has a very low Google market share and low internet penetration. But when it’s raw

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Pamela’s Ultimate Baking and Pancake Mix, 4-Pound Bags (Pack of 3)

• Pack of three bags (total of 192-ounces)
• Gluten free baking and pancake mix
• To prevent bags from exploding during delivery, the manufacturer has added two food-grade pin holes on each bag during production
• Product of USA

Create light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins and savory entrees with Pamela’s baking and pancake mix. It’s also a great substitute for flour.

List Price: $ 52.00

Price: $ 35.99

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Cheese Ball Recipe Appetizer

Cheese Ball Recipe Appetizer

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Home Page > Food and Beverage > Recipes > Cheese Ball Recipe Appetizer

Cheese Ball Recipe Appetizer

Posted: Mar 04, 2011 |Comments: 0
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Be the Bell of the (Cheese) Ball with this Classic Cheese Ball Recipe Appetizer!

Cheese Ball Recipe Appetizer

If you are entertaining in a pinch, one of the old classic standby’s is the perennial cheese-ball. It tastes great and pleases a crowd. Unfortunately, one of the drawbacks to the cheese-ball is one of its strengths – being the classic standby it is, it’s also been done to death! Unless you take particular care to make it memorable and savory, the cheese-ball can get real old real fast. While we want to maintain the smooth flavor palate of what makes the cheese ball a classic, we also don’t want our guests thinking that we are serving them a balled up grilled cheese sandwich. We want to add just a bit of sophistication while keeping it simple.

The key here is to mix it up a bit without going overboard. We’re adding a it of sea salt, garlic salt, savory dressing mix, and so on, to increase palate interest without doing anything too intensive.

Ingredients:

* 2 packages cream cheese, softened
* 3 1/2 cups shredded sharp Cheddar cheese
* 1 packet Ranch-style dressing mix (the more herb-like and savory, the better)
* 3 tbsp red wine vinegar
* 1 tsp garlic salt
* 1 tsp sea salt
* 2 cups chopped pecans
* 4 pecan halves

Procedure:

1. Combine all ingredients, except nuts, in a large bowl. Mix together thoroughly and either form into one large bowl, depending on volume, or perhaps two smaller bowls.
2. Coat ball(s) by rolling in chopped pecans. You can then garnish the top with pecan halves for decoration.
3. Refrigerate preferably overnight if possible, but if not, then at least 2 hours.
4. When serving, dimple the bottom of the ball to create a more stable surface so that the ball(s) can’t roll off.

Tips:

Again, the key here is to mix it up a bit without going overboard. Here we just added some subtle additions in the form of sea salt, red wine vinegar, and so on, to give this Cheese Ball Recipe Appetizer a bit more complexity. However, you don’t have to stop there. Remember its versatility.

For instance, if you or your friends are seafood lovers, then a bit of shrimp or crab could open up all sorts of possibilities. For vegetable lovers, you could add some spinach or even some chopped cucumber. You might also add some salsa to the mix (both figuratively and literally) if you want something a bit more Tex-Mex or Southwestern, along with perhaps a teaspoon of cumin, or even some cilantro.

These are just some suggestions to jazz up what is already a tried and true standby, that just might need the occasional twist every so often.

find out more here:

http://www.cookingpanda.com/2011/03/04/cheese-ball-recipe-appetizer/

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